About 23% of the food produced for human consumption is traded internationally

December 11, 2014

"About 23% of the food produced for human consumption is traded internationally."

 

D’Odorico et al., “Feeding humanity through global food trade,” Earth's Future 2, no. 9 (September 2014): 458-469, accessed October 23, 2014, doi: 10.1002/2014EF000250, http://onlinelibrary.wiley.com/store/10.1002/2014EF000250/asset/eft242.p....

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