Foods grown without pesticides contain substantially higher concentrations

May 9, 2015

"Foods grown without pesticides contain substantially higher concentrations of antioxidants and other health-promoting compounds than crops produced with pesticides, according to a new study from the University of California at Davis (UCD). 

 

Source: Halweil, Brian, "Organic produce found to be higher in health-promoting compounds," World Watch, July/August 2003, 9

Please reload