One-fourth of all vegetables eaten in the United States are French fries.

May 9, 2015

"One-fourth of all vegetables eaten in the United States are French fries." (Krebs-Smith SM. Progress in improving diet to improve cancer risk. Cancer, 1998; 83:1425-1432)

 

Source: Brownell, Kelly D and Horgen, Katherine Battle, Food Fight, 5.

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