"Within minutes of thinking of it, in almost any part of the US, you can have any food you desire, whether it is produced in your region or not, whether it is in season or not, and whether you have time to prepare it yourself or not."
Source: Salvador, R.J. and Gretchen Zdorkowski. "Cheap Food That Isn't." Iowa State University Graduate Program of Sustainable Agriculture. March 2003. http://www.iatp.org/files/ISSUE_BRIEF_-_Cheap_Food_That_Isnt.htm