Conventional Crops Have Twice as much Cadmium as Organic Crops

May 14, 2015

 

"Conventional Crops also had roughly twice as much cadmium, a toxic heavy metal contaminant, as organic crops."

 

"Organic Crops Found Higher in Antioxidants," Tufts Health & Nutrition Letter, VOL. 32, NO. 9 (Nov. 2014).

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