Over 100,000 tons of mangoes go bad in western Africa each year due to poor storage techniques


“Another innovative project uses solar energy to dry mangoes after harvest; each year, more than 100,000 tons of the fruit go bad before reaching the market in western Africa.

“Reducing Food Waste: Making the Most of Our Abundance,” Nourishing the Planet, last modified June 28, 2011, accessed December 10, 2014, http://blogs.worldwatch.org/nourishingtheplanet/reducing-food-waste-maki...

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