Food Production per Person and Kcal supply per person/day 1961, 1970, 2011/2013

July 22, 2015

 

PERCENT CHANGE OF NET PER CAPITA FOOD PRODUCTION INDEX, from FAOSTAT as of 7.22.15
1961 = 72.97
1970 = 77.48
2013 = 111.93
% change 1961-2013: 53.39% increase
% change 1970-2013: 44.46% increase

[Calculations:
1961-2013: (111.93-72.97)/72.97 x 100 = 53.39
1970-2013: (111.93-77.48)/77.48 x 100 = 44.46]

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PERCENT CHANGE IN CALORIES PER PERSON, from FAOSTAT as of 7.22.15
1961 = 2196 kcal/day
1970 = 2389 kcal/day
2011 = 2870 kcal/day
% change 1961-2011: 30.69% increase
% change 1970-2011: 20.13% increase

[Calculations:
1960-2011: (2870-2196)/2196 x 100 = 30.69
1970-2011: (2870-2389)/2389 x 100 = 20.13]

Data calculated from FAOSTAT (Production, Production Indices, Country: World + (Total), Item: Food (PIN) + (Total), Year: 1961, 1970, 2013, Element: Net Per Capita Production Index Number (2004-2006=100); accessed July 22, 2015), http://faostat3.fao.org/download/Q/QI/E.

Data calculated from FOASTAT (Food Balance, Food Balance Sheets, Country: World, Year: 1961, 1970, 2011; accessed July 22, 2015), http://faostat3.fao.org/download/FB/FBS/E.

 

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