Pesticide use in 2011 on each acre planted with a genetically engineered crop was about 20 percent higher than on acres not planted with genetically engineered crops

June 5, 2015

 

Overall, "pesticide use last year [2011] on each acre planted with a genetically engineered crop was about 20 percent higher than on acres not planted with genetically engineered crops."*.* This statistics was not included in Benbrook's journal article written about his study, but it is included in Benbrook's data from the study itself (see Sources). Quotation is from NYTimes article, not Benbrook's article..OTHER CONCLUSIONS FROM THE ARTICLE:"BackgroundGenetically engineered, herbicide-resistant and insect-resistant crops have been remarkable commercial successes in the United States. Few independent studies have calculated their impacts on pesticide use per hectare or overall pesticide use, or taken into account the impact of rapidly spreading glyphosate-resistant weeds. A model was developed to quantify by crop and year the impacts of six major transgenic pest-management traits on pesticide use in the U.S. over the 16-year period, 1996--2011: herbicide-resistant corn, soybeans, and cotton; Bacillus thuringiensis (Bt) corn targeting the European corn borer; Bt corn for corn rootworms; and Bt cotton for Lepidopteron insects.ResultsHerbicide-resistant crop technology has led to a 239 million kilogram (527 million pound) increase in herbicide use in the United States between 1996 and 2011, while Bt crops have reduced insecticide applications by 56 million kilograms (123 million pounds). Overall, pesticide use increased by an estimated 183 million kgs (404 million pounds), or about 7%.ConclusionsContrary to often-repeated claims that today's genetically-engineered crops have, and are reducing pesticide use, the spread of glyphosate-resistant weeds in herbicide-resistant weed management systems has brought about substantial increases in the number and volume of herbicides applied. If new genetically engineered forms of corn and soybeans tolerant of 2,4-D are approved, the volume of 2,4-D sprayed could drive herbicide usage upward by another approximate 50%. The magnitude of increases in herbicide use on herbicide-resistant hectares has dwarfed the reduction in insecticide use on Bt crops over the past 16 years, and will continue to do so for the foreseeable future."..Charles M. Benbrook, "Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years," Environmental Sciences Europe, 2012, 24:24. http://www.enveurope.com/content/pdf/2190-4715-24-24.pdf*For statistic, see: "Additional files" http://www.enveurope.com/content/pdf/2190-4715-24-24.pdf [Go to: "Sup Tab 15 Diff Pounds Applied" & see year "2011" for "Three crops: H + I as % of Total Pesticides Applied"].NYTimes article quoted: Josie Garthwaite, "Superweeds, Superpests: The Legacy of Pesticides," The New York Times, Oct 5, 2012, http://green.blogs.nytimes.com/2012/10/05/the-legacy-of-pesticides-super...

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